Your cart is currently empty!
Takeaways
- Cinnamon contains compounds that may reduce allergy symptoms
- Its anti-inflammatory properties could help calm allergic reactions
- Cinnamon may modulate immune responses involved in allergies
- More research is needed to confirm cinnamon’s effects on allergies
- Proper dosage and quality of cinnamon are important for potential benefits
What is Cinnamon?
Cinnamon is a common spice obtained from the bark of several tree species belonging to the Cinnamomum genus. This spice has been incorporated into both culinary practices and traditional medicine for thousands of years.
The two primary varieties of cinnamon are Ceylon and cassia. Ceylon cinnamon originates from Sri Lanka, whereas cassia cinnamon is typically sourced from China and Indonesia. Cassia is more widely available and generally less expensive than Ceylon cinnamon.
Cinnamon contains active compounds like cinnamaldehyde, cinnamic acid, and cinnamate. These compounds give cinnamon its distinct flavor and contribute to its potential health benefits. Cinnamon also provides fiber, calcium, and manganese1.
Cinnamon and the Immune System
Cinnamon can influence the immune system by altering the activity of immune cells. These changes may contribute to the reduction of inflammation within the body.
The compounds found in cinnamon possess anti-inflammatory properties. They can inhibit the body’s production of excessive inflammatory chemicals. This action can help to moderate overactive immune responses.
Cinnamon contains these immune-active compounds:
- Cinnamaldehyde
- Eugenol
- Linalool
- Cinnamic acid
Cinnamon’s substances interact with immune cells and molecules, potentially aiding in the regulation of immune function. A balanced immune system can then manage allergens more effectively.
Cinnamon may contribute to improved overall immune health because it exhibits antimicrobial effects against some bacteria and fungi. This could support the immune system’s role in protecting the body2.
Allergies: An Overview
Allergies occur when the immune system has an overreaction to normally harmless substances, which are called allergens. Common allergens include pollen, dust, and certain food items.
There are several types of allergies:
- Seasonal allergies (hay fever)
- Food allergies
- Skin allergies (like eczema)
- Pet allergies
- Drug allergies
Allergy symptoms vary but often include:
- Sneezing
- Runny or stuffy nose
- Itchy, watery eyes
- Skin rashes or hives
- Difficulty breathing
When an allergic reaction occurs, the immune system releases chemicals like histamine. These chemicals trigger common allergy symptoms as the body attempts to eliminate the allergen, resulting in uncomfortable effects3.
Cinnamon’s Effects on Allergies
Cinnamon demonstrates potential in helping to manage allergies. Its compounds may alleviate allergy symptoms and moderate immune responses; however, more research is needed to confirm these findings.
Allergy Type | Potential Cinnamon Effects |
---|---|
Seasonal | May reduce nasal congestion and sneezing |
Food | Could help prevent or reduce reactions |
Skin | Anti-inflammatory effects may soothe rashes |
Pet | May lessen respiratory symptoms |
Cinnamon might reduce allergy symptoms through various mechanisms. It has the ability to lower inflammation within the body, which may calm an overactive immune response associated with allergies.
Some research indicates that cinnamon can influence immune cells related to allergies. A study conducted on mice showed that cinnamon extract reduced inflammation in their airways caused by allergic reactions4. Another study revealed that cinnamon compounds could limit the release of histamine5.
Mechanisms of Action
Anti-Inflammatory Effects
Cinnamon possesses significant anti-inflammatory properties, largely due to compounds like cinnamaldehyde and eugenol. These compounds can reduce the production of molecules that cause inflammation in the body.
Inflammation plays a significant role in allergy symptoms. When exposed to an allergen, the body releases inflammatory chemicals that cause swelling, redness, and irritation. Cinnamon’s anti-inflammatory effects may help reduce these reactions.
Research has shown that cinnamon can lower levels of inflammatory markers, potentially by inhibiting enzymes that produce inflammatory compounds. This could result in less severe allergy symptoms6.
Antioxidant Properties
Cinnamon is rich in antioxidants, substances that protect cells from damage and also provide anti-inflammatory benefits. It is considered one of the most antioxidant-rich spices.
Antioxidants in cinnamon include:
- Polyphenols
- Phenolic acid
- Flavonoids
The antioxidant compounds in cinnamon can neutralize harmful free radicals within the body. These free radicals can contribute to inflammation and cell damage. By reducing oxidative stress, cinnamon may help to alleviate allergy symptoms.
Antioxidants also contribute to overall immune health. A stronger immune system may manage allergens more effectively. This could lead to fewer or less severe allergic reactions7.
Immune System Modulation
Cinnamon may alter how the immune system reacts to allergens, potentially helping to balance immune responses and preventing the overreaction that causes allergy symptoms.
Research suggests that cinnamon can influence various types of immune cells. It may have an effect on T-cells, which are involved in allergic responses. Additionally, cinnamon compounds could modify how antibodies respond to allergens.
One study found that cinnamon extract could decrease the levels of allergy-related antibodies in mice with egg allergies. The extract also reduced inflammation in their digestive systems8.
Cinnamon Supplementation for Allergy Relief
Using cinnamon to manage allergies is straightforward. It can be incorporated into your diet or taken as a supplement. However, it is important to use the correct type and amount of cinnamon.
To use cinnamon for allergies:
- Choose high-quality Ceylon cinnamon
- Start with small amounts in food
- Consider cinnamon tea or supplements
- Monitor your symptoms
- Adjust the amount as needed
The ideal dosage of cinnamon for allergy relief has not yet been determined. Most studies have used between 1 and 6 grams per day, which is about 1/4 to 1 teaspoon of cinnamon powder. It is recommended to begin with a smaller amount and gradually increase if needed.
Cinnamon supplements come in various forms:
- Powder
- Capsules
- Oils
- Extracts
Be aware of potential side effects. Large amounts of cinnamon can cause:
- Mouth irritation
- Low blood sugar
- Liver problems (with cassia cinnamon)
Always talk to a doctor before starting any new supplement9.
Combining Cinnamon with Other Natural Allergy Remedies
Cinnamon may work effectively in combination with other natural allergy treatments. Combining different remedies could enhance overall allergy symptom relief; however, you should consult with a healthcare provider beforehand.
Natural remedies that might complement cinnamon include:
- Quercetin
- Butterbur
- Stinging nettle
- Probiotics
- Local honey
Specific combinations might be more effective in allergy management. For example, cinnamon and quercetin both possess anti-inflammatory properties, and together they could offer stronger symptom relief.
Probiotics contribute to a healthy gut, which can improve immune function. Combining probiotics with cinnamon may enhance cinnamon’s ability to combat allergies.
Keep in mind that natural remedies can interact with each other and with medications. Always do some research and consult a doctor before combining different treatments10.
Scientific Research on Cinnamon and Allergies
Research into the link between cinnamon and allergies is progressing. While initial findings are promising, further investigation is needed. Most studies have been conducted in laboratories or using animal subjects.
Study | Method | Findings |
---|---|---|
Kim et al., 20154. | Mouse study | Cinnamon extract reduced airway inflammation |
Shin et al., 201511 | Cell study | Cinnamaldehyde inhibited mast cell activation |
Hagenlocher et al., 201312 | Mouse study | Cinnamon reduced food allergy symptoms |
Rathi et al., 201313 | Human trial | Cinnamon improved nasal symptoms in allergic rhinitis |
These studies indicate that cinnamon shows potential as a treatment for allergies, but they do have limitations. Results from animal studies do not always apply to humans. More human trials are necessary.
Future research should focus on:
- Optimal dosages for allergy relief
- Long-term effects of cinnamon use
- Comparisons with standard allergy treatments
- Specific effects on different types of allergies
Scientists need to conduct larger, well-designed studies on human subjects to confirm the benefits of cinnamon in managing allergies14.
Practical Tips for Using Cinnamon Against Allergies
Incorporating cinnamon into your diet may help to manage allergy symptoms. Here are some simple ways to include cinnamon:
- Sprinkle on oatmeal or yogurt
- Add to smoothies
- Use in baking recipes
- Brew cinnamon tea
- Take cinnamon supplements
Cinnamon-based recipes that may help with allergies:
- Cinnamon and honey tea
- Anti-inflammatory cinnamon smoothie
- Cinnamon-spiced roasted vegetables
- Cinnamon and apple overnight oats
When purchasing cinnamon, look for high-quality options, with Ceylon cinnamon preferred because it has lower levels of coumarin, a substance that can be harmful in large amounts. Look for organic, pure cinnamon that doesn’t contain any additives.
Store cinnamon in a cool, dry location to preserve its beneficial compounds. Use it within six months to a year for the best results15.
Potential Side Effects and Precautions
While cinnamon is generally safe to consume, it can cause some side effects, so it’s important to be aware of these when using cinnamon to manage allergies.
Possible side effects include:
- Mouth and throat irritation
- Skin irritation or allergic reactions
- Lower blood sugar levels
- Interactions with certain medications
People who should be cautious with cinnamon include:
- Those with liver disease
- Individuals taking blood thinners
- People with diabetes
- Anyone with cinnamon allergies
Consuming large quantities of cassia cinnamon can be harmful because it contains coumarin, which can cause liver damage. When using higher doses of cinnamon, Ceylon cinnamon should be favored.
Always consult a healthcare provider before starting any cinnamon supplements. They can advise on safe usage and consider any interactions with your current medications16.
Cinnamon vs. Traditional Allergy Medications
Cinnamon provides a natural alternative to typical allergy treatments, and it may have fewer side effects than some prescription medications. However, it should not be considered a substitute for prescribed allergy drugs.
Compared to over-the-counter allergy medicines, cinnamon:
- Has broader anti-inflammatory effects
- May boost overall immune health
- Could have additional health benefits
- Might take longer to show effects
Traditional allergy medications work quickly to relieve symptoms and have established effectiveness through extensive studies. Cinnamon’s effects on allergies need more research to confirm how effective it is.
Cinnamon could work well alongside conventional allergy treatments, potentially allowing for lower doses of standard medications and reducing the side effects of those drugs.
A balanced approach to allergy management is best. This might include:
- Dietary changes (like adding cinnamon)
- Conventional medications when needed
- Lifestyle adjustments to reduce allergen exposure
- Regular check-ups with an allergist
Always consult a doctor before changing your allergy treatment plan17.
FAQs
Can cinnamon cure allergies?
How much cinnamon should I take for allergies?
Is cinnamon safe for all allergy sufferers?
Can I use cinnamon along with my regular allergy medication?
How long does it take to see results when using cinnamon for allergies?
Conclusion
Cinnamon demonstrates promise in helping to manage allergies. Its compounds may reduce inflammation and regulate immune responses, potentially reducing allergy symptoms.
Research into cinnamon’s effects on allergies is ongoing. While early studies have shown positive results, more human trials are required to confirm these findings.
Using cinnamon to help manage allergies is straightforward and generally safe. It can be added to foods or taken as a supplement. Always begin with smaller amounts and gradually increase if needed.
It is important to remember that cinnamon is not a cure for allergies. It is best utilized as part of a complete approach that might include dietary changes, medication, and avoiding allergens.
Before using cinnamon to help manage allergies, consult with a healthcare provider who can help you use it effectively and safely. With a proper approach, cinnamon could become a beneficial part of your strategy for managing allergy symptoms.
1. Rao, P. V., & Gan, S. H. (2014). Cinnamon: a multifaceted medicinal plant. Evidence-Based Complementary and Alternative Medicine, 2014, 642942. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003790/
2. Han, X., & Parker, T. L. (2017). Antiinflammatory Activity of Cinnamon (Cinnamomum zeylanicum) Bark Essential Oil in a Human Skin Disease Model. Phytotherapy Research, 31(7), 1034-1038. https://pubmed.ncbi.nlm.nih.gov/28444928/
3. Galli, S. J., Tsai, M., & Piliponsky, A. M. (2008). The development of allergic inflammation. Nature, 454(7203), 445-454. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3573758/
4. Kim, B. H., Lee, Y. G., Lee, J., Lee, J. Y., & Cho, J. Y. (2015). Regulatory effect of cinnamaldehyde on monocyte/macrophage-mediated inflammatory responses. Mediators of Inflammation, 2015, 760942. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4606113/
5. Shin, H. S., Bae, M. J., Choi, D. W., & Shon, D. H. (2014). Skullcap (Scutellaria baicalensis) extract and its active compound, wogonin, inhibit ovalbumin-induced Th2-mediated response. Molecules, 19(2), 2536-2545. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271317/
6. Liao, J. C., Deng, J. S., Chiu, C. S., Hou, W. C., Huang, S. S., Shie, P. H., & Huang, G. J. (2012). Anti-Inflammatory Activities of Cinnamomum cassia Constituents In Vitro and In Vivo. Evidence-Based Complementary and Alternative Medicine, 2012, 429320. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3447365/
7. Kawatra, P., & Rajagopalan, R. (2015). Cinnamon: Mystic powers of a minute ingredient. Pharmacognosy Research, 7(Suppl 1), S1-S6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4466762/
8. Hagenlocher, Y., Kiessling, S., Schäffer, M., Bischoff, S. C., & Lorentz, A. (2015). Cinnamaldehyde is the main mediator of cinnamon extract in mast cell inhibition. European Journal of Nutrition, 54(8), 1297-1309. https://pubmed.ncbi.nlm.nih.gov/25425331/
9. Gruenwald, J., Freder, J., & Armbruester, N. (2010). Cinnamon and health. Critical Reviews in Food Science and Nutrition, 50(9), 822-834. https://pubmed.ncbi.nlm.nih.gov/20924865/
10. Baba, S., Osakabe, N., Natsume, M., Yasuda, A., Muto, Y., Hiyoshi, K., … & Terao, J. (2005). Absorption, metabolism, degradation and urinary excretion of antioxidative proanthocyanidins in rats. Free Radical Biology and Medicine, 39(8), 1088-1098. https://pubmed.ncbi.nlm.nih.gov/16214030/
11. Shin, H. S., Bae, M. J., Choi, D. W., & Shon, D. H. (2015). Skullcap (Scutellaria baicalensis) extract and its active compound, wogonin, inhibit ovalbumin-induced Th2-mediated response. Molecules, 19(2), 2536-2545. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271317/
12. Hagenlocher, Y., Bergheim, I., Zacheja, S., Schäffer, M., Bischoff, S. C., & Lorentz, A. (2013). Cinnamon extract inhibits degranulation and de novo synthesis of inflammatory mediators in mast cells. Allergy, 68(4), 490-497. https://pubmed.ncbi.nlm.nih.gov/23423789/
13. Rathi, B., Bodhankar, S., Mohan, V., & Thakurdesai, P. (2013). Ameliorative effects of a polyphenolic fraction of Cinnamomum zeylanicum L. bark in animal models of inflammation and arthritis. Scientia Pharmaceutica, 81(2), 567-589. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3718262/
14. Rao, P. V., & Gan, S. H. (2014). Cinnamon: a multifaceted medicinal plant. Evidence-Based Complementary and Alternative Medicine, 2014, 642942. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003790/
15. Bandara, T., Uluwaduge, I., & Jansz, E. R. (2012). Bioactivity of cinnamon with special emphasis on diabetes mellitus: A review. International Journal of Food Sciences and Nutrition, 63(3), 380-386. https://pubmed.ncbi.nlm.nih.gov/22044355/
16. Ranasinghe, P., Pigera, S., Premakumara, G. S., Galappaththy, P., Constantine, G. R., & Katulanda, P. (2013). Medicinal properties of ‘true’ cinnamon (Cinnamomum zeylanicum): a systematic review. BMC Complementary and Alternative Medicine, 13, 275. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3854496/
17. Akilen, R., Tsiami, A., Devendra, D., & Robinson, N. (2012). Cinnamon in glycaemic control: Systematic review and meta analysis. Clinical Nutrition, 31(5), 609-615. https://pubmed.ncbi.nlm.nih.gov/22579946/
Last medically reviewed and fact checked on
Colors Nutrition does not provide medical advice, diagnosis, or treatment.